|
Birder's Delight
1 Pound Suet cut in small pieces
1 Cup Yellow Cornmeal
1 Cup Rolled Oats
1 Cup Chunky Peanut Butter
1 Cup Mixed Wild Bird Seed
1 Cup Hulled Sunflower Seed or Chopped Pecans
Preparation:
1. Melt suet over low flame.
2. Stir in ingredients.
3. Pour or pack into molds, feeders, or any
household item.
4. Refrigerate until hardened or freeze.
It Must be Love
1/2 Pound Fresh Suet
1/3 Cup Black Oil Sunflower Seed
2/3 Cup Mixed Wild Bird Seed
1/8 Cup Chopped Peanuts or Chopped Pecans
1/4 Cup Raisins
Preparation:
1. Follow instructions for rendering suet.
2. While suet is cooling, stir ingredients together
in a large bowl.
3. Place the suet into the mixture and mix
thoroughly.
4. Pour or pack into molds, feeders, or any
household item.
5. Refrigerate until hardened or freeze.
Captain Crunch!
2 Pounds Fresh Ground Suet
1/2 Cup Chunky Peanut Butter
1/2 Cup Shelled Sunflower Seeds or Chopped Pecans
Preparation:
1. Melt suet in a saucepan over low heat.
2. Add peanut butter, stirring until melted and well
blended.
3. Stir in the sunflower seeds. Mix thoroughly.
4. Pour or pack into molds, feeders, or any
household item.
5. Refrigerate until hardened or freeze
|
Feathered Friends
1 Cup Chunky Peanut Butter
2 Cups Cornmeal
2 Cups Quick Cook Oats
1 Cup Lard or Suet
1/3 Cup Sugar
1 Cup White Flour
Preparation:
1. Melt lard/suet and peanut butter together and stir.
2. Stir the remaining ingredients.
3. Pour the mixture into a square container about 1-1/2
inches thick.
4. Allow it to cool, then cut it into squares and store
in the freezer.
Peanut Butter Sandwich
1 Cup Fresh Suet
1 Cup Peanut Butter
3 Cups Yellow Cornmeal
1/2 Cup Whole Wheat Flour
Preparation:
1. Follow instructions for rendering suet.
2. Over low heat, melt suet and add peanut butter. Stir
until well blended.
3. Mix ingredients together in a large bowl.
4. Pour suet into the bowl mixture and mix thoroughly.
5. Pour or pack into molds, feeders, or any household
item.
6. Refrigerate until hardened or freeze.
|
